Chef at Home Subscription Box

Approximately 20 servings (about 13-16 lbs.)
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$209
Incl Overnight S&H
$209.00

Product Information

ITEM SPECS

Size:

5 different proteins, each serves 4- 8
Cuts range from 8oz. - 22oz. each
Approximately 20 servings per box (about 13-16 lbs.)

Features:

  • Frozen

Origin:

US, Spain, New Zealand, Canada

Subscription Details:

Shipping: Subscription orders ship at the interval you request, on or around the same day of the week you select for your first box. No Saturday deliveries.

Billing: Orders will be billed a few days before your next order ships. Your subscription will continue until you tell us to stop.

Subscription orders cannot be purchased with other items during checkout. Subscriptions are billed separately from other items in your cart.

PRODUCT INFO

CHOOSE YOUR PLAN

Order Once

1. Choose "One-Time" from the drop-down menu.

2. Select your delivery date.

3. You will receive one package and be charged once.

Subscribe

1. Choose “Every Four Weeks” from the drop-down menu.

2. Select your delivery date. The sampler box will be delivered every four weeks, on or around the same day of the week you select for your first box.

3. You will be charged at the time of the order. Orders will be billed before each box ships.



Maybe you’re not a restaurant chef but you'd like to play one at home. A subscription to our Chef at Home Sampler Series makes it easy. The rotating array of premium meat, poultry and game is designed to arouse your inner James Beard Award-winner. Ideal for date night, or any night you want to create a fabulous dinner experience.

Each box in the 3-sampler series contains five different top-quality cuts—that’s 15 meals in all. Each cut comfortably feeds four--that’s 20 portions per box. We’ll email you ahead of each shipment, so you’ll know what to expect and have time to put together a meal plan and shopping list. We’ll even include recipe ideas!

In no particular order, these are the three boxes in the rotating subscription:



Box:

  • 2 Grass-Fed Beef 18-20oz. Cowboy Steaks

  • 4 Semi Boneless Poussin

  • 2 Iberico Pork Shoulder Eye Steaks (Presa)

  • 2 Magret Duck Breasts

  • 4 Grass-Fed Lamb Boneless Striploins
  • Box:

  • 4 Grass-Fed Beef 6oz. Filet Mignons

  • 8 Semi-Boneless Quail

  • 2 Iberico Pork End Loins (Pluma)

  • 4 Magret Duck Legs

  • 4 Grass-Fed Lamb Top Sirloins
  • Box:

  • 1 Iberico Pork Striploin (Lomo)

  • 4 Grass-Fed Beef Teres Majors

  • 2 Magret Duck Breasts

  • 1 4-5 lbs. Whole Organic Chicken

  • 4 Grass-Fed Lamb 4-Rib Racks
  • STORAGE

    Store frozen meats in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

    Thawing Tips

    RECIPES & TIPS

    Check out MarxFood.com for a collection of great recipes!

    Product Reviews

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