Choose 10 or 60 lbs.
Rice flour is used in a wide variety of traditional recipes across Asia, but has also become increasingly important as a component in gluten free baked goods. It has a smooth texture and mild flavor is adaptable to a wide variety of applications, from baked goods & use as a gluten free thickener to use in breading fried foods & tempura batter.
Store rice flour in an air-tight container in a cool, dry, dark place.
RECIPES & TIPS
Rice flour is a very important addition to gluten free kitchens. When making baked goods it’s typically used in tandem with other gluten free flours and xanthan gum. It also makes great tempura batter, has traditional applications in a wide variety of recipes from Asia, and can be used as a thickener or breading.