Ginger Salt

1-6 jars
Starting at
$43
Incl Ground S&H
$43.00 to $191.00

Product Information

PRODUCT INFO

Ginger salt is made by blending coarse Balinese sea salt with ground ginger for an easy seasoning solution. Savory rather than spicy, this salt will add depth to dishes rather than overpowering them.

STORAGE

Storage:

Store ginger salt in a cool, dry place.

Shelf Life:

Several years

RECIPES & TIPS

Ginger salt can be used to season vegetables, noodles, and seafood, or as an ingredient in rubs, marinades, and dressings. If desired, this salt can also be ground to a finer consistency using a salt mill or grinder

Salt Recipes & Techniques