Choose 10 or 60 lbs
Coconut sugar (aka gula maleka) isn’t coconut flavored sugar. Instead, it is natural sugar made from the sweet sap produced by flower buds on the coconut palm tree. The sap is boiled down into a syrup, then evaporated until it forms granules.
Coconut sugar is an unrefined sugar and a low-glycemic index sugar. It is an uneven light to dark brown color and has a texture similar to brown sugar with large lumps. Coconut sugar’s earthy, nutty, sweet taste is more mild than that of other palm sugars.
Store coconut palm sugar in a cool, dry place.
RECIPES & TIPS
What Others are Saying
by Abby -
I love cooking with Coconut sugar! It is my new favorite when trying to be more healthy in my cooking