Brown Teff Flour
Choose 10 or 60 lbs
Teff is an Ethiopian crop that has the distinction of being the world’s smallest grain. Teff seeds are generally only 1mm big, but make up in nutrition for what they lack in size. They’re packed with protein, complex carbohydrates, fiber, calcium & iron.
Not only is brown teff nutritious, it’s also tasty, with a robust nutty (almost hazelnut-esque) flavor with a slight molasses-y sweetness. Whole grain teff flour is naturally gluten free and can be used as some of the flour in gluten free or wheat-flour based recipes. It’s also the traditional flour of choice for Ethiopian injera bread.
Store brown teff flour in an air-tight container in a cool, dry place.
RECIPES & TIPS
Teff flour is traditionally used in Ethiopian sourdough flatbread. It can also be used as part of a flour blend in wheat flour based or gluten free baked goods to add robust flavor and fantastic nutrition.