Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)

48 links (9 lbs.)

3 packs (approximately 15 lbs.)

20 tenderloins (approximately 12 lbs.)

24 hindshanks (approximatley 15 lbs.)

Choice of sizes (approximately 7-12 lbs.)

6 pieces (approximately 16 lbs.)

18 lbs. in 18 packs

2 racks (approximately 12 lbs.)

Approximately 13 lbs.

4 pieces (about 16 lbs total)

4 half hams (approximately 30 lbs.)

2 packs (approximately 10 lbs.)

96 franks (12 lbs.)

2 slabs (approximately 24 lbs.)

24 shanks (aproximately 35 lbs.)

4 bellies (approximately 41 lbs.)

48 links (9 lbs.)

48 links (9 lbs.)

5 racks (approximately 38 lbs.)

15 packs (approximately 15 lbs.)

10 tenderloins (approximatley 13 lbs.)

Approximately 4-5 saddles (about 40 lbs.)