Black Calypso Beans

10 - 60 lbs
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Also known as yin-yang beans because of their beautiful black and white pattern, black calypso beans have a mild flavor and a delightfully smooth texture.


Dried calypso beans are best stored in an air-tight container in a cool, dry place.


Try pairing black calypso beans with fresh cooked corn for a side dish with contrasting colors and flavors.

Basic Cooking Technique:

To cook black calypsos, first soak them in water overnight. Boil in water for three minutes, then reduce the heat to a simmer and continue to cook until the beans are tender. One cup of dried black calypso beans becomes 2 ½ cups when cooked.

How to Soak & Cook Dry Beans

Bean Recipes

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