Use bison burgers as you would beef burgers. Though they have been pre-formed into patties for your convenience, they can also be broken apart for use as ground bison in sauces, meat loafs, meatballs, etc.
Because bison is leaner than beef, these burgers may cook more quickly than their beef counterparts.
Bison pairs well with rich, rustic flavors like chile peppers, beer, cumin, red wine, rosemary, and sage.
Burger & Slider Recipes
Ground Meat Recipes
Recommended Internal Cooking Temp:
The USDA recommends cooking all ground meats to an internal temperature of 160°F.