Winter Favorites

Cozy cooking is the way to go when winter settles in. Our curated list has what you need to make hearty roasts, meaty braises, rich ragus, and savory soups & stews.

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Angus Kurobuta
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Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
$514
Grass-Fed Beef Point-End Briskets
3 briskets (approximately 30 lbs.)
$349
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-Fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
Grass-Fed Beef Chuck Rolls
3 chuck rolls (approximately 42 lbs.)
$509
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$233
Grass-Fed Beef Flat Iron Steaks
12 flat irons (approximately 40 lbs.)
$355
Berkshire Pork Belly
4 bellies (approximately 41 lbs.)
$559
Grain-Fed Angus Beef Boneless Ribeye Roll
2 boneless ribeye rolls (approximately 21 lbs.)
$569
Kurobuta Pork Striploins
4 striploins (approximately 14 lbs.)
$219
Grass-Fed Beef Bolar Blades
5 bolar blades (approximately 44 lbs.)
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