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Beeler's Hot Italian Sausage Links

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64 Links (16 lbs.) | Free Shipping

Six generations of Beelers have been raising European Red Duroc pigs in Iowa. Their pork is renowned for beautiful marbling. They believe they’ve come up with “the perfect pig.” We bet you’ll agree after tasting these juicy, tender Hot Italian Sausages spiked with fennel, paprika, and red pepper.


16 individually vacuum sealed 1 lb. packs, 4 links per pack (16 lbs. total)


  • Humanely Raised
  • Free Range
  • European Red Duroc Cross Breed
  • No Antibiotics (In Feed or Administered)
  • No Growth Promotants
  • No Gestation Crates
  • No Farrowing Crates


Iowa, US

Store frozen sausages in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Sausages can be broiled, grilled, or pan-fried whole. Italian sausages sautéed with sweet or hot peppers is a classic pairing, piled on a bun or served with a side of pasta in marinara sauce. Sausage casings can be removed, and the crumbled, cooked meat used to stuff a calzone or top a pizza. Loose sausage meat can also boost the flavor of sauces or soups.

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