Beeler’s Pure Pork Ground Meat
2 vacuum sealed 5 lb. packs (10 lbs. total)
Beeler’s Pure Pork Ground Meat is guaranteed to kick your meatloaf up a notch. It comes from free-range Red Duroc pigs raised in Iowa. For six generations, the Beeler family has been raising this European crossbreed that produces beautifully marbled pork. More marbling means more flavor. Beeler’s believes they’ve come up with “the perfect pig.” We think you’ll agree.
Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking.
RECIPES & TIPS
Using Beeler’s Pure Pork Ground Meat in your favorite meatloaf, meatball or burger recipe boosts flavor and tenderness. It makes meat sauces extra-rich and silky. Seasoned with cumin and chilies, it makes a great topping for nachos. Flavor it with fish sauce, soy sauce and garlic for a cold, crispy Thai larb or a pungent Chinese-style noodle soup.