Beeler’s Pure Pork Chorizo Sausages are made with Red Duroc pork from Iowa. Six generations of Beelers have been raising this European crossbreed, renowned for beautiful marbling and free of antibiotics and growth promotants. They believe they’ve come up with “the perfect pig.” We bet you’ll agree after tasting these zesty, hickory smoked Chorizo sausages. Their flavor is enhanced by more than half a dozen spices, among them chili pepper, cinnamon, clove, coriander, cumin, garlic, and oregano.
Ingredients: Pork, spices (black pepper, chili pepper, cinnamon, clove, coriander, cumin, oregano, red pepper), salt, paprika, garlic, onion, white vinegar, natural hickory smoke flavor