Anasazi Beans

10 - 60 lbs
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First cultivated by the Anasazi Native Americans, these beans can be used in any recipe that calls for pinto beans.


Store dried anasazi beans in an air-tight container in a cool, dry place.


Soak dry Anasazi beans overnight prior to use. Boil in fresh water for three minutes prior to simmering (covered) until tender. When cooked, one cup of dry Anasazi beans becomes 2 1/4th cups of cooked beans.

How to Soak & Cook Dry Beans

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