Whitefish caviar can be served on blinis with cream cheese or creme fraiche as you would sturgeon caviars. However, because of its mild, slightly sweet flavor, it can also be used as a garnish for a wide variety of dishes, including pasta, soups, salads, sushi and sashimi.
If serving whitefish roe as part of a canapé or as a garnish, expect to get about twenty 1/4tsp servings from a single ounce. However, if you’re serving a caviar course to people who love it, expect to need a half to a whole ounce per person.