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Yellow Finn Heirloom Potatoes

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Yellow Finn heirloom potatoes have yellow skin, and yellow flesh.  They're a great alternative to the Yukon Gold potato.

Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.

Size:

Choose 10 lbs., 20 lbs., or 50 lbs.

Features:

  • Sustainably Dry-Grown on a Small Family Farm
  • Sorted/Washed/Packed by Hand

Season:

Generally available mid-August through mid-April.

Origin:

Olsen Farms, Northeastern Washington

Storage:

Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.

Shelf Life:

Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:

Summer through Winter:
generally 2-3 months.
Spring: up to four weeks.

Yellow Finn potatoes are best mashed or fried.

Potato Recipes

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