Wood Sorrel

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Wood sorrel (Oxalis acetosella - aka sour grass, lemon clover) is a wild green that has a flavor that’s mildly lemony with pronounced tartness. It’s high in vitamin C and has been used in traditional herbal medicine to treat a variety of ailments.

Size:

Choose 1 lb., 3 lbs., or 5 lbs.

Features:

  • Wild
  • Fresh

Season:

Typically March to May

Origin:

Pacific Northwest

Storage:

Store in your refrigerator.

Shelf Life:

Up to a week.

Wood sorrel can be used as whole leaves in salads or soups, or pureed for use in sauces.  The leaves are often cut off the tough stalks (which are discarded) before use.

Wood Sorrel Recipes

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