Wild Sockeye Lox

Out of Stock
2 lbs total (in 4 oz packs) | Free Shipping

Sockeye salmon’s bright silver skin earned it the nickname silver salmon. Its deep coral red flesh and rich, full flavor resembles Chinook, or King, salmon, but sockeye has a more delicate texture. Many people favor it over Chinook.

This Wild Sockeye Lox has a stunning bright red color and tastes significantly more robust than East Coast-style lox, typically made with blander farmed salmon. The brine for this Sockeye lox combines honey and salt. The fish is cold-smoked over alder wood, giving it a silken texture and lighter taste than hot smoked salmon.

Small family-run boats off the coast of Alaska use sustainable methods to catch this wild sockeye salmon, which has been expertly processed for extremely high quality.

We also offer sockeye fillets and whole Bristol Bay sockeyes.

Ingredients: Wild Sockeye Salmon, honey, salt.


Eight 4oz Packs (Approx. 2lbs Total)


  • Wild
  • Sliced 3/16" Thick
  • Nitrate & Artificial Preservative Free
  • Vacuum Packed



Shipping Limitations:

Only available to ship on Tuesdays. Order must be placed before 9am PST on Friday to ship the following Tuesday.


Store lox in your refrigerator. It can be frozen in its pouches for long term storage.

Shelf Life:

Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.

Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers). Try using it as a substitute for Canadian bacon in eggs Benedict!

Smoked Fish Recipes

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