Wild Onions

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Choose 3 or 5 lbs. | Free Shipping

Wild onions (Allium triquetrum – aka Three-Cornered Leek) have a crisp texture and a pleasantly mild onion/leek flavor. They’re native to Europe and Africa, but are actually an invasive species in the Pacific Northwest, so you’re helping the environment by encouraging foragers to collect them.

Wild onions may arrive with flowers attached to the top. These are edible (and delicious!).


Choose 3 or 5 lbs.


  • Wild


March – Mid-May




Store wild onions in a zip top bag in your fridge.

Shelf Life:

10 days to 2 weeks

Chop them for use in salads, blend them with oil and other ingredients to make pesto, or add them as an ingredient to other dishes where you’d like a mild flavor of onion/leek.

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1 Review

Oh So Good

Growing up, my family foraged wild onions. As an adult they were one of my favorite meals prepared with scrambled eggs.