Wild Keta Lox

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Wild keta is a small salmon with a firm texture, pale to medium-colored flesh, and mild flavor. Its exceptionally large flake size means it absorbs flavors well, making it ideal for smoking.

Lox made from Wild Keta salmon resembles East Coast lox in color, but it has a great deal more flavor since East Coast lox is commonly made with farmed salmon. After brining with honey and salt this Keta lox is cold-smoked over alder wood, a method that creates a more luxurious texture than hot smoking and imparts a gentler smoke flavor.

Sustainably fished in Alaskan waters by family-run fishing boats, this keta salmon has been skillfully handled to preserve its very extremely high quality.

Keta salmon fillet portions are also available.

Ingredients: Wild Keta Salmon, honey, salt.

Size:

Eight 4oz Packs (Approx. 2lbs Total)

Features:

  • Wild
  • Sliced 3/16" Thick
  • Nitrate & Artificial Preservative Free
  • Vacuum Packed

Origin:

Alaska

Shipping Limitations:

Only available to ship on Tuesdays. Order must be placed before 9am PST on Friday to ship the following Tuesday.

Storage:

Store lox in your refrigerator. It can be frozen in its pouches for long term storage.

Shelf Life:

Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.

Lox is traditionally enjoyed with cream cheese on bagels, but can also be used to make delicious smoked salmon sandwiches, especially if paired with sour/spicy elements that brighten it up (for example: red onions or capers). Try using it as an upscale substitute for Canadian bacon in eggs Benedict!

Smoked Fish Recipes

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