Wild-Caught Wild Boar
Wild Boar Stew Meat
2 vacuum sealed packs, 5 lbs. each (approximately 10 lbs.)
Wild boar's flavor is slightly sweet and nutty from its diet of foraged nuts and other foods from the forest. Wild boar stew meat is a more affordable cut with rich flavor that becomes tender and incredibly delicious when slow cooked in liquid.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
The wildness of true wild boar meat gives it a distinct game flavor that farm-raised wild boar simply cannot match. Although similar to domestic pork and farm-raised wild boar, wild wild boar has a deeper color, leaner texture, tighter grain, and bolder taste.
Store wild boar stew meat in your freezer until you’re ready to use it, then thaw.
RECIPES & TIPS
Wild boar stew meat is best slow cooked in flavorful liquids (stock, wine, cider, etc) to make stew. It can be used similarly to pork or venison stew meat.
To give your stew additional flavor, sear the surface of the meat in oil before adding the rest of the ingredients.
Pair wild boar with traditional pork or game meat pairings. Try cooking it with flavors like red wine, prunes, brandy, rosemary, thyme, apples, and/or juniper berries.