Wild-Caught Wild Boar

Wild Boar Sausage w/ Garlic & Wine

48 links (9 lbs.)
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Incl Overnight S&H
Product Information



12 vacuum sealed 12oz. packs, 4 links per pack (9 lbs. total)


  • Wild-Caught Wild Boar Meat
  • Raw
  • Vacuum Packed
  • Frozen


New York


These Tuscan-style wild boar sausages combine the complex, nutty flavor of wild boar meat with rosemary, roasted garlic cloves and Marsala wine.

Ingredients:Wild Boar (Meat From Feral Swine), Pork, Bacon (cured with: Water, Salt, and less than 2% of the following: Brown Sugar, Sodium Phoshate, Sodium Erythorbate, Sodium Nitrite), Beef (Beef, Beef Cheeks), Potatoes, Water, Sherry Wine (Contains Sulfiting Agents), Salt, Spice And Spice Extracts, Roasted Garlic, (Garlic, Soy Bean Oil, Citric Acid), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Butter Flavour (Gum Arabic, Butter, Contains Milk, Modified Corn Starch, Salt, Whey Solids, Nonfat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid, Turmeric and Annatto (for color), Maltodextrin, Sodium Bicarbonate), Marsala Wine (Contains Sulfiting Agents), Mustard Powder, Parsley, Juniper Berries, Onion Powder, Garlic Powder, Flavorings, Dextrose, Stuffed Into A Natural Pork Casing.


Keep wild boar sausages in your freezer until you're ready to use them.

Thawing Tips


These wild boar sausages are very versatile and can be used in a variety of different dishes, but really excel in Italian-inspired cuisine.

Try grilling them with peppers and serving them on toasted ciabatta for a great sausage sandwich, slicing them for Italian sausage soups or bean side dishes, using them as a pizza topping, or slicing the casings and crumbling the filling into pasta sauces.

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