Boneless wild boar necks offer great flavor at a lower price than many of the more popular cuts. Though not suitable for fast cooking methods without grinding, they excel when slow-braised or stewed. They can also be ground for use in pasta sauces, burgers, meatballs and more.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
The wildness of true wild Boar gives it a distinct game flavor that farm-raised wild boar simply cannot match. Although similar to domestic pork and farm-raised wild boar, wild wild boar has a deeper color, leaner texture, tighter grain, and bolder taste.
