Viking Purple Heirloom Potatoes
Choose 10 lbs., 20 lbs., or 50 lbs.
Generally available mid-August through mid-April.
Olsen Farms, Northeastern Washington
Viking Purple heirloom potatoes have purple skin, white flesh and a texture suitable for baking or mashing. This variety is a great way to bring unexpected colors to your potato dishes.
Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.
Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.
Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:
RECIPES & TIPS
Viking Purple potatoes are best mashed, smashed or baked. Leave the peels in your mashed or smashed potatoes for extra color & nutrients!