This venison pate has a coarser texture, and pairs the flavor of deer meat with apricots, hazelnuts, and rich Burgundy wine.
Each piece is topped with aspic (a thin layer of flavored gelatin) which gives them a nice shine.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Venison, Pork, Duck, Pork Fat, Chicken Liver, Water, Eggs, Red Burgundy Wine, Dry Apricots, Hazelnuts, Onions, Salt, Modified Cornstarch, Isolated Soy Protein, Garlic, Parsley, Sugar, Spices, Black Pepper, Sodium Phosphates, Ascorbic Acid (Vitamin C), Sodium Nitrite. Aspic: Water, Gelatin, Vinegar, Salt, Carrageenan, Caramel Color.