Humanely Raised Grain-Fed Veal

Veal Marrow Bones

approx. 25 lbs total
$181
Incl Overnight S&H
$181.00
Product Information

PRODUCT INFO

Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces like veal demi-glace. 

These marrow bones are sold as a blend of mostly knuckle bones with some pipe bones.  They are not cut for serving roasted as an appetizer.  If you wish to serve roasted bone marrow, buy canoe-cut beef marrow bones instead.

Le Québécois is the first veal program to combine USDA approved All Natural* status, humane animal husbandry, full traceability, and sustainable farming practices.

*Minimally Processed. No Artificial Ingredients

STORAGE

Storage:

Keep veal marrow bones frozen until you're ready to use them. Once thawed they are very perishable and should be kept in the refrigerator.

Shelf Life:

Up to two days once thawed.

RECIPES & TIPS

These marrow bones are sold as a blend of knuckle bones and pipe bones.  This bone blend is for use in stock & soup recipes.

General Stockmaking Tips

Basic Veal Stock Tutorial

How to Make Veal Demi Glace