Tricolor sage leaves have purple stems and cream-colored edges. They taste like conventional sage, and can be used interchangeably in recipes.
Herb tops are clusters of herb leaves on the stem rather than herb sprigs. The large impressive leaves on an herb top make beautiful garnishes for desserts, entrees, and cocktails and add vibrant color and flavor to dishes.
Gold sage, purple sage and bulk fresh sage (organic or conventional) are also available.