Choose 10 or 60 lbs.
An important spice in Nepalese cooking, timut peppercorns (aka timur pepper) are a dark brown/black relative of more common Szechuan peppercorns with a similar, but more citrusy, flavor and tingling effect. In Nepalese cuisine they’re used in meat and/or vegetable dishes, chutneys and pickles.
Note: This product has been irradiated to protect against microbes and disease.
Store timut peppercorns in an airtight container in a cool, dry, dark place.