Timut Peppercorns

10 - 60 lbs
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Incl Ground S&H
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Product Information


An important spice in Nepalese cooking, timut peppercorns (aka timur pepper) are a dark brown/black relative of more common Szechuan peppercorns with a similar, but more citrusy, flavor and tingling effect. In Nepalese cuisine they’re used in meat and/or vegetable dishes, chutneys and pickles.

Note: This product has been irradiated to protect against microbes and disease.


Store timut peppercorns in an airtight container in a cool, dry, dark place.


In Nepal, timut peppercorns are used in meat or vegetable (especially potato & green vegetable) dishes, chutneys, and pickles. They also work well in seafood or fruit dishes, beverages & desserts.

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