Spanish Mackerel Fillets
Approximately 15 Fillets, 10lbs Total
Available Year Round
The East Coast of the US
Spanish mackerel (aka Sierra, Spaniard, Sawara) is an oily fish that has dark, firm meat and a full bodied flavor. It is caught using gillnets, a low habitat-impact method in its fishery, and the annual harvest is tightly controlled to prevent overfishing.
Store Spanish mackerel fillets in the coldest part of your refrigerator.
Up to five days.
RECIPES & TIPS
Mackerel can be grilled, broiled, smoked, poached, roasted or added to soups. For firmer flesh, marinate it in acid (citrus juice or vinegar) before cooking.