Smoked Sockeye Salmon

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Offering perhaps the strongest salmon flavor of all our wild smoked salmon varieties, rich wild Sockeye salmon boasts a stunning dark red color. It is ranked 2nd highest of all the wild salmon species in flavorful oils (after King).  These same oils are extremely high in omega-3 fatty acids, making this fish an excellent choice for people looking to bring more omega-3s into their diet.

This smoked salmon is first brined with honey and then lightly alder wood smoked (hot smoked).  For more kick, a version that is then topped with black pepper & garlic is also available.

This sockeye salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.

Ingredients: Wild Sockeye Salmon, honey, salt and spices.

Size:

Ten to Fifteen 1/3-1/2lb Packs (Approx. 5lbs Total)

Features:

  • Wild
  • Ghoose Garlic & Pepper or Honey Flavor
  • Nitrate & Artificial Preservative Free
  • Vacuum Packed

Origin:

Alaska

Shipping Limitations:

Only available to ship on Tuesdays. Order must be placed before 9am PST on Monday to ship the following Tuesday.

Storage:

Store smoked salmon in your refrigerator. It can be frozen in its pouches for long term storage.

Shelf Life:

Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.

Crumble into whipped cream cheese to make a great dip, add to quiches, mix in to pasta sauces (particularly Alfredo sauces), or simply serve on a cheese platter with crackers.

Smoked Fish Recipes

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