Smoked Sockeye Salmon
Ten to Fifteen 1/3-1/2lb Packs (Approx. 5lbs Total)
Only Available to Ship Mondays & Thursdays.
Offering perhaps the strongest salmon flavor of all our wild smoked salmon varieties, rich wild Sockeye salmon boasts a stunning dark red color. It is ranked 2nd highest of all the wild salmon species in flavorful oils (after King). These same oils are extremely high in omega-3 fatty acids, making this fish an excellent choice for people looking to bring more omega-3s into their diet.
This smoked salmon is first brined with honey and then lightly alder wood smoked (hot smoked). For more kick, a version that is then topped with black pepper & garlic is also available.
This sockeye salmon has been sustainably fished off the coast of Alaska by small family-run fishing boats and expertly prepared for extremely high quality.
Ingredients: Wild Sockeye Salmon, honey, salt and spices.
Store smoked salmon in your refrigerator. It can be frozen in its pouches for long term storage.
Up to two months unopened. Each pouch will last 7-10 days once opened. If frozen in unopened pouches, smoked salmon will maintain its quality for several additional months.
RECIPES & TIPS
Crumble into whipped cream cheese to make a great dip, add to quiches, mix in to pasta sauces (particularly Alfredo sauces), or simply serve on a cheese platter with crackers.