Siberian Baerii Caviar
Choose 1oz, 2oz or 4oz Glass Jars or 8oz Tin
Siberian Baerii Caviar caviar has been gathered from Siberian sturgeon (Acipenser baerii) sustainably farmed in Finland. Its large, firm, grey-brown pearls have a unique crisp, smooth & nutty taste that has been favorably compared to wild beluga caviar.
Refrigerate sturgeon caviar. Do not freeze it.
6-7 weeks unopened, 24 hours opened.
RECIPES & TIPS
Sturgeon caviar is most commonly served on top of salads, soups, blinis, toast, and potato dishes. As a rule, it is never cooked. Flavors it is traditionally paired with include crème fraiche, sour cream, and lemon.
If serving caviar as part of a canapé or as a garnish, expect to get about twenty 1/4tsp servings from a single ounce. However, if you’re serving a caviar course to people who love it, expect to need a half to a whole ounce per person.
Though there is some debate, it is widely believed that serving caviar with non-gold metal utensils (particularly silver) can cause it to oxidize and take on unpleasant metallic flavors.