Red Lasoda Heirloom Potatoes
Choose approx. 10lbs, 20lbs, or 50lbs
Generally available mid-August through mid-April.
Olsen Farms, Northeastern Washington
Red Lasoda heirloom potatoes have red skin, white flesh and a texture well suited to use in soups and potato salads.
Shipping Limitations: Because our heirloom potatoes are hand selected, cleaned, packed, and shipped by the family of farmers who grow them, potato shipments are only sent out once per week. Shipments usually go out on Tuesdays, but can vary based on the farmers’ available time due to harvesting demands, etc.
Store heirloom potatoes in a paper bag or box in a cool, dark & dry place.
Heirloom potatoes' shelf life varies with the season and the ambient humidity in your area. Here are some rough guidelines:
RECIPES & TIPS
Red Lasoda potatoes are best cut up and used in potato soups and salads.