Fresh Radish Flower

$90 to $102
Choose 50 or 100 flowers | Free Shipping

Edible radish flowers are light, delicate blossoms with a similar shape and texture to arugula blossoms and a faint radish flavor.  Each flower has four long petals that are a mix of white and purple and four yellow stamens in the center.  Each blossom is approximately 1” wide, with a short length of thin green stem attached.


Choose 50 or 100 flowers


  • Freshly Cut


Year Round




Store Radish Blossoms in their clamshell in your refrigerator.

Shelf Life:

Approximately 4-5 days.

Radish flowers have a mild flavor that allows them to be used on all sorts of dishes.  However, because they are ever so faintly radish-y, they are best used on savory dishes instead of sweet ones.  Try using them as a garnish for seafood, salads, meat dishes and more.

Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.

Edible Flower Recipes

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