Rabbit striploins are the most tender, uniform & succulent part of the saddle – tender strips of meat that cook quickly and are perfect for salads & appetizers.
Air chilling (as opposed to the cheaper and more common industrial water chilling) rabbit meat is a more environmentally sound process that generates less waste and further improves the flavor and texture of the meat (water chilled rabbits can absorb water during the chilling process).
These rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing & packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers.