Rabbit Striploins

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5 packs (approximately 11 lbs.) | Free Shipping

Rabbit striploins are the most tender, uniform & succulent part of the saddle – tender strips of meat that cook quickly and are perfect for salads & appetizers. Like most game meats, it is low in fat, calories, and cholesterol.

Air chilling (as opposed to the cheaper and more common industrial water chilling) rabbit meat is a more environmentally sound process that generates less waste and further improves the flavor and texture of the meat (water chilled rabbits can absorb water during the chilling process).

These rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing & packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers.


5 vacuum sealed packs, 17 striploins per pack (approximately 11 lbs.)


  • Boneless
  • Vegetarian Fed
  • Air Chilled
  • No Added Hormones or Sub-Therapeutic Antibiotics
  • Frozen



Store rabbit striploins in your freezer until you need them, then thaw packs before cooking.

Thawing Tips

Because rabbit dries out easily when overcooked, many chefs prefer only cook it until it’s medium rare (just until the meat turns opaque). If you’re concerned about the meat drying out anyway, or are planning on cooking it further, consider wrapping the saddle or saddle meat portions in caul fat, bacon, or pancetta (this technique is called “barding”) so that the added fat will baste the rabbit as it cooks. If desired, the bacon or pancetta can then be removed prior to serving.

Rabbit meat’s flavor pairs well with onions, bacon, thyme and most other herbs, mustard, juniper berries, fruit, red wine, and mushrooms.

Rabbit Recipes

Discover all you need to know about cooking rabbit in one handy guide. Go to the Guide →

Discover other ways to cook rabbit. Go to the Test Kitchen →

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