Pink Salmon Ikura Out of Stock1 - 6 lbs (in 4 oz jars) | Free Shipping Pink Salmon Ikura DetailsWild caught Pink salmon eggs (aka Ikura) are harvested on the boat, lightly brined for one to two minutes in a blend of sea water and rock salt, then flash frozen for freshness. These little orbs sparkle brilliantly and will bring beautiful color to your next sushi party.Ingredients: Wild salmon roe, salt.Product InfoSize:Choose approximately 1, 3 or 6lbsFeatures:WildBrinedFrozenSeason:July-AugustOrigin:AlaskaShipping Limitations:Only available to ship on Mondays. Order must be placed before 9am PST on Friday to ship the following Monday.StorageStorage:Ikura will keep longest frozen. When it comes time to thaw, we recommend thawing the roe slowly in your refrigerator to keep the eggs from rupturing.Shelf Life:Up to ten days once thawed.Recipes & TipsUse pink salmon caviar to top rice flavored with rice-wine vinegar and wrapped in nori seaweed for simple, yet classy sushi. For a more western serving idea, pair ikura with crackers and nice cream cheese. Ikura can also be used to add color to salads and omelets.Caviar & Roe Recipes You may also likeMasago 4 lbs | Free Shipping $162 Wild King Salmon Fillets approx. 10 lbs total | Free Shipping $332 Whole Pink Salmon Approximately 20 lbs. | Free Shipping $291 Grey Mullet Bottarga 8.8 oz piece | Free Shipping $199 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review