Petrale Sole Fillets
Approximately 10lbs in 4-8oz Packs
Available Year Round
Actually a type of Pacific flounder rather than a true sole, Petrale Sole is still prized for its subtle, sweet flavor and fine-textured yet firm flesh. It is also relatively low in fat, and is one of the most abundant flounders.
Store petrale sole fillets in your freezer until you're ready to use them, then thaw as many as you need. We do not recommend thawing and refreezing raw fish.
RECIPES & TIPS
Petrale Sole can be broiled, grilled, sautéed, or poached. When the meat becomes opaque, it is done.