Frenched Petite Veal Racks
Choose 12-14oz., 12-16oz. or 16-20oz. individually vacuum sealed racks
Petite veal racks are somewhat similar in size to lamb racks. They can be cooked using the same methods (sear, then roast to your preferred doneness, or slice into quick-cooking chops).
For your convenience, these racks have been pre-Frenched (the bones have been cleaned for better presentation).
Store petite veal racks in your freezer until you're ready to use them, then thaw as many 2-rack packages as you need.
RECIPES & TIPS
Petite veal has a mild flavor that pairs well with a wide variety of sauces and sides. These racks can either be roasted whole or cut into individual veal rib chops and pan-seared or pan-roasted.
Traditional veal pairings include flavors like capers, cream, lemon, garlic, mustard and mushrooms.
Recommended Cooking Temps:
Medium Rare - 130°-140°
Medium - 140°-150°
Medium Well – 150-155°
Well Done - 160° and above