Micro Pea Tendrils

Pea tendrils (similar to pea shoots) have an exceptionally delicate appearance, but eating a few will release a gentle burst of fresh pea flavor that evokes spring. These pea tendrils are available year round, allowing you to enjoy spring flavors any time.

Pea tendrils can be eaten raw or very lightly steamed. Though they work well as a garnish, they can also be served as a delicious salad or side dish. Try using pea tendrils as a very fresh, light primavera-style topping for fine pasta, or as a filling in homemade raviolis.