This pork pate has been blended with cognac brandy. It is perfect for use in canapes for party hors d'oeuvres or sandwiches.
Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. They follow traditional recipes in order to ensure authentic texture and flavor.
Ingredients: Pork, Pork Liver, Egg Whites, Water, Brandy, Salt, Modified Cornstarch, Isolated Soy Protein, Sugar, Black Pepper, Sodium Phosphates, Spices (bay leaves, thyme, cloves, nutmeg), Garlic Powder, Ascorbic Acid (Vitamin C), Sodium Nitrite.