Pasture-Raised Veal Hindshank Osso Bucco

Approx 18 lbs total
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Incl Overnight S&H


Product Information


Osso bucco is a delicious veal braising cut – a disk of meat around bone cross-cut from the shank. Osso bucco cut from the hindshank is considered more desirable due to its higher meat to bone ratio. When slow-braised, all the gelatin from osso bucco melts into the braising liquid, resulting in tender, incredibly flavorful meat with a rich, luxurious sauce.

Victoria Veal is a true pasture-raised, free range veal program. The animals have a real milk, grass diet and are never given any growth promotants. In short, Victoria Veal is real veal, raised the way veal used to be before the industrialization of the veal industry. It has a healthier pink color and truly delicious flavor because of the healthier, more humane lifestyle.

Most veal lines are based on dairy breeds which are great for milk, but not for meat. The Victoria Veal program uses breeds like Angus and Hereford, renowned for their superior eating qualities.


Keep frozen Victoria Veal in your freezer until you’re ready to use it, then thaw what you need. Store fresh Victoria Veal in your fridge.

Thawing Tips


Osso bucco is a braising cut. It won’t be tender if simply sautéed or grilled, it needs to be slow-cooked in a flavorful liquid until tender – at which point its rich, meaty flavor makes it a star.

How to Braise Osso Bucco

Veal Recipes

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