Ground Ostrich Meat

Out of Stock
2 packs (10 lbs.) | Free Shipping

Ground ostrich combines the health benefits of poultry with the flavor and versatility of ground beef.

Although this flavorful meat is considered poultry, ostrich is more like grass-fed beef than chicken or turkey. In fact, it tastes more like beef too, but slightly sweeter.

Ostrich meat has additional benefits beyond its flavor. It is very low in fat and cholesterol, even lower than skinless chicken, while offering a high iron content, making it a great beef-alternative for those watching their weight. Also, this lower fat content means that there is less shrinkage during the cooking process (less raw meat needed per serving) and the meat will cook faster.


2 vacuum sealed 5 lb. packs (10 lbs.)


  • Frozen



Store frozen ostrich meat in your freezer until you're ready to use it, then defrost as many packs as you need.

Thawing Tips

Use ground ostrich meat as you would ground beef, being to check it for doneness early, because ostrich cooks very quickly. It can be used to make ostrich burgers, ostrich meat balls, ostrich pasta sauces, ostrich lasagna, ostrich tacos, ostrich meatloaf, and more!

Ground Meat Recipes
Burger Recipes

Ratings & Reviews
No reviews available

Be the first to Write a Review