Micro Wasabi

Micro wasabi greens offer big wasabi flavor in a tiny package.  Their flavor starts out green/herbaceous and fresh, then moves into wasabi heat after a moment, eventually ramping up to almost sinus-clearing intensity (depending on how much you’ve eaten).  They're great for use as a garnish (particularly for seafood) or as an ingredient in salads or sandwiches.  They particularly excel when paired with Asian-style dishes.

Use wasabi microgreens as a bold garnish or ingredient for Asian-style dishes, particularly those involving seafood. Introduce crispness to sushi, sashimi plates and sashimi salads while replacing wasabi paste at the same time.

Herb Recipes