Wild Sea Beans (aka salicornia, samphire, glasswort) are a tender, fleshy plant that grows on beaches and marches. Their texture is crisp, yet tender, and they taste salty with a bit of an asparagus flavor.
Micro sea beans offer a similar texture, but are smaller and much more delicate, which a much less salty & milder flavor. Their unusual shape really catches the eye when they’re used as a garnish.
