Micro Radish Ruby™

Micro Radish Ruby™ greens are a deep, dark purple color that really catches the eye, particularly when used to contrast cream soups and other light colored dishes.  Their flavor is equally striking, a fresh, daikon radish-esque taste with a bit of bite just at the end that balances out the richness of dishes.

This microgreen variety is high in antioxidants.

Micro Radish Ruby™ greens can be used anywhere you want to add rich color and a bit of spice. Use them for visual and flavor contrast in mixed green salads, atop soups and stews, alongside sushi, sashimi or tempura, and as a garnish on almost any savory dish.