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Fresh Micro Pepper Flower White™

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Micro Pepper Flower White™ is a tiny edible flower variety with white petals, gray-green centers and a strong flavor that is herbaceous and bell-pepper-esque.

They work well as an ingredient in salads or garnish for savory dishes and tend to average roughly ½” across.

Size:

4 clamshells, approximately 100 flowers per clamshell (about 400 flowers)

Features:

  • Freshly Cut

Season:

March - October

Origin:

California

Storage:

Store Micro Pepper Flower White™ in their plastic clamshells in your refrigerator.

Shelf Life:

2-3 days.

Micro Pepper Flower White™ can be used as an edible garnish or salad ingredient in dishes where their strong flavor works well with other ingredients. Because their flavor is rather strong, they’re best used in small quantities and are likely not appropriate for sweet dishes.

Some edible flowers may wilt or change color when exposed to vinegar, so if using a vinegar-based dressing on salads containing edible flowers, test it on a few blossoms ahead of time and/or add it at the last second.

Edible Flower Recipes,Info & Techniques

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