Maine lobsters (homarus americanus) offer rich, full flavored, sweet meat prized by seafood lovers. Maine lobster has become synonymous with luxury in America and many parts of Europe.
This lobster claw & knuckle meat has been harvested from wild certified Maine lobsters using an innovative pressure technique that extracts the meat from the shell in pristine condition without any cooking.
High Pressure Processing
Lobsters are loaded into a high pressure processing machine, which uses pressure at or above 40,000 psi. This process separates the meat from the shell, making it exceedingly easy to shuck while still raw. Because the pressure is equal from all sides and no heat is involved, the taste and texture of the lobster’s meat is not harmed.
After this first trip to the HPP machine, the claw, tail and knuckle meat is expertly removed from the shell by hand, then effectively “cold pasteurized” via a second trip to the HPP machine.