Link Lab Chorizo Sausage

40 links (about 10 lbs total)
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Out of Stock
Incl Overnight S&H
Product Information


Raw chorizo is a spicy, savory Mexican-style sausage that’s delicious in a wide variety of applications, from breakfast to dinner, from burritos to sauces, sausage sandwiches to meatballs. Link Lab chorizo offers superior flavor and texture to mass market varieties.

Link Lab Sausages are made using premium ingredients & traditional, artisan techniques like hand mixing & hand linking. All sausages are packed in natural hog or sheep casings for the characteristic “snap” texture that sausage fans love.

Link Lab produces their sausages in small, 20-pound batches, a level of attention to detail unheard of in the sausage industry. This, coupled with chef’s expertise, a special grind, and hand mixing allows them to develop a far better texture than most sausage on the market.

Most of the pork used in Link Lab sausages is pasture raised on natural feed at Jones Family Farm – a small family farm in Washington State. No antibiotics or hormones are ever added to the feed for any of the meats used. The other ingredients are all real food you’ll recognize, without corn syrup or fillers.

Ingredients: Pork, wine (contains sulfites), salt, paprika, garlic, brown sugar, chili powder, cayenne, black pepper, cumin, natural hog casings.


Store Link Lab Sausages in your freezer until you’re ready to use them, then thaw as many packs as you need.

Thawing Tips


Use Link Lab chorizo in recipes as you would conventional chorizo. Slice it once cooked or slit the casing & crumble it for sauces, breakfast items (like burritos, potatoes or scrambles), burritos, tacos, mixing into meatballs, burgers, or meatloaf.

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