Kurobuta (Berkshire) Pork
Kurobuta Slab Bacon
2 slabs (approximately 17 lbs.)
|Pork, water, sea salt, turbinado sugar, celery powder.|
Kurobuta bacon lives up to its luxurious title and heritage. Its flavor has richness and depth beyond the simple blunt smokiness of conventional bacon. Slab bacon is sold in large pieces rather than slices. This allows you to cut it to suit your tastes and needs.
Kurobuta pork (aka Berkshire pork) is from a rare breed of pig that has long been bred in England and Japan for flavor and more marbled meat. The result is some of the finest pork in the world, sometimes referred to as "The Kobe Beef of Pork."
*Minimally Processed. No Artificial Ingredients
RECIPES & TIPS
Kurobuta bacon can be cut into strips, cubes, or matchsticks to suit any recipe. If you prefer bacon that's more thickly or thinly sliced than what is commonly available, slab bacon allows you to cut slices exactly the way you like them.