Kurobuta (Berkshire) Pork
Kurobuta Pork Loin Chop
Twelve to Thirteen 12oz Chops (Approx. 10lbs Total)
12oz bone-in Kurobuta loin chops are the perfect way to pamper your favorite pork lover. Not only does Kurobuta pork’s flavor far outstrip conventional pork, but these large meaty chops command the plate. No one will complain about portion sizes when these hit the table!
Kurobuta Pork is an internationally famous breed of pork from England (and later Japan) known for its intense marbling and tenderness. Also known as Berkshire Pork, its texture is supple and juicy. Its flavor has richness and depth.
RECIPES & TIPS
These chops are great for grilling, broiling, or pan frying. While Kurobuta pork can be used for just about any dish calling for normal pork, seasoning simply will allow the flavor of the meat to come through. One doesn’t need sauces to make these chops tasty!
Recommended Internal Cooking Temp:
145°F with 3 minute rest.