Wagyu Beef Tri Tips

Out of Stock
12 tri-tips (approximately 30 lbs.) | Free Shipping

The economical tri-tip cut may not be the most popular beef cut, but that doesn’t make it any less delicious. Those willing to head off the beaten path will be rewarded with a more affordable roasting cut from the bottom sirloin.

Wagyu beef (commonly known as "kobe beef", aka Australian Kobe beef or Kobe-style beef) is from a breed of cattle specially raised to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu tri-tips are both more flavorful and more tender than those cut from conventional beef.

If Kobe Grade 3 seems low, keep in mind that the scale was designed with more expensive Kobe steaks like Kobe ribeye steaks and Kobe NY strip steaks in mind, meaning that it’s actually a good grade for the less marbled tri-tip cut.

Learn more about wagyu beef here →


6 vacuum sealed packs, 2 tri-tips per pack (approximately 30 lbs.)


  • Grade 3 (Kobe Beef Grades)
  • Grain-Fed
  • Hormone Free
  • Sub-Therapeutic Antibiotic Free
  • Vacuum Packed
  • Frozen



Keep wagyu tri-tips frozen until you are ready to cook them, then thaw.

Thawing Tips

Tri-tip roasts can be served cut into individual steaks, roasted whole and sliced thin for sandwiches and entrees, or cut into chunks for tacos or fantastic chili con carne.

Steak Recipes
Roast Recipes

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Ratings & Reviews
No reviews available

Be the first to Write a Review