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Wagyu Beef Ribeye Sandwich Steaks

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3 packs (approximately 9 lbs.) | Free Shipping

In order to get the beautiful presentation cut for Kobe Ribeye “Tomahawk” Steaks, a portion of the steak must be cut away.  These sandwich steaks are that portion - quality Kobe ribeye meat that doesn’t conform to a uniform size or shape.  Because of this, they’re available at a substantial discount compared to other Kobe beef ribeyes.

Sandwich steaks’ look may not be as impressive, but their flavor and tenderness are still great, making them a more affordable choice for any dish where the steak will be sliced or obscured (as in a sandwich).  The ribeye cut is renowned for its full, beefy flavor.

Wagyu beef (aka Australian kobe beef, kobe-style beef) is from a breed of cattle descended from Japanese herds and specially raised in Australia to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Thus, wagyu ribeye steaks are both more flavorful and more tender than those cut from conventional beef.

Learn more about wagyu beef here →


3 individually vacuum sealed 3 lb. packs (approximately 9 lbs.)


  • Grade 3 or Higher (Kobe Beef Grades)
  • Grain-Fed
  • Hormone Free
  • Sub-Therapeutic Antibiotic Free
  • Vacuum Packed
  • Frozen



Keep your Kobe beef sandwich steaks frozen until you are ready to cook them, then thaw as many packs as you need.

Thawing Tips

Kobe sandwich steaks are a great way to enjoy the rich, beefy flavor of Kobe beef while still saving some money.  They make great breakfast steaks, fried steaks, steak sandwiches, and sliced steak dishes.  Cook them as you would conventional beef steaks.

Three Techniques for Cooking Steaks
How to Tell Steak Doneness By Feel
Steak Recipes

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

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